…WHETHER FOR DOMESTIC OR INDUSTRIAL USE
To improve the economic, energetic and ecological performance of the hospitality sector and industry through the perfect functioning of any machinery that uses water as part of its activity (dishwashers, glass washers, ice buckets, coffee makers, steam ovens, laundry equipment, pasta cookers, sanitary hot water, boilers, car washes, graphics industry, laboratories, clinics and hospitals, etc.).
To optimise human consumption of water in hotels (soft drink dispensers, juice dispensers, drinking water for customers, drinking water for personnel, water for cooking,) and industry (bakeries, wineries and ice cream, soft drink, alcoholic beverage factories, etc.).
The same problems present in hotels and industry exist in any home: water with excess lime scale, salts, chlorine, etc. which cause blockages and costly breakdowns, stains on metal/glass surfaces, bad taste and smell of the water, high consumption of detergents, etc.